Custom cocktail menus, the full setup, and a bartender who actually knows what they're doing. You host, I pour. Cheers to that.
I've spent the last eight-plus years behind every kind of bar — from dive shifts to running a program as bar manager, building menus, training staff, and pouring through busy Friday nights without breaking a sweat.
Now I bring all of that to your living room, backyard, or barn. I love tiki, I love rum, and I love a drink that makes a stranger ask "wait, what's in that?" Every menu I design is built around you, your guests, and the vibe you want. No corporate, no boring.
Every booking is full-service. I bring the bar to you, build the menu around your event, and run service start to finish. Pour by pour.
We chat before the event and I design a 3–5 drink custom menu around your guests, dietary stuff, and how loud you want the night to get.
Shakers, jiggers, mixing glass, strainers, ice molds, garnish tools, fresh juice, syrups I make from scratch — all of it comes with me.
Real glassware for every drink on the menu, clear ice, fresh citrus, edible flowers when they fit. Disposables only if you ask.
I post up, pour fast, chat with your guests, clean as I go, and leave your kitchen tidier than I found it. Tipping optional but appreciated.
Send a few details and I'll reply within a day or two with availability, a menu starting point, and a quote. Free consult — no pressure.